I didn't think I'd be getting any leftovers yesterday because it wasn't the usual roast, but I was wrong and I had another pig-out for my lunch today too!
My MIL made vegan pasta bolognaise for the three of us and I bought a huge plateful of it home with me so I'm well and truly stuffed now!
The bolognaise was made using a tomato pasata sauce with plenty of yellow peppers and mushrooms and the pasta was "twirly" pasta.
Here's today's lunch photo:
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