Tuesday, 13 June 2017

Chickpea Dhal for lunch today

First ever taste of chickpeas and first experience of Dhal too.

The chickpeas were a sort of combination of the texture of marrowfat peas and the taste of garden peas.

The Dhal was the spiciest I could go to for a little while... nice and spicy with just a touch too much heat for me... I'll definitely have it again though, just next time with Naan bread to hopefully take away some of the heat of it.

We'll definitely be getting it again though, it was yummy!

4 stars out of 5 I reckon!

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