I've had a very long, very hot, very stressful day today and apparently I've gotta make another appointment about my DVLA renewal, which is totally understandable, but I bet I'll forget tomorrow lol
I've taken my last two pills of the day and I'm heading on up to beddy-byes now.
I'll see you all in the morning.
Nite nite orl
...finally being digitally connected on my home phone and getting an emergency phone put in for free.
As if that wasn't enough, I've also successfully cooked my first ever fresh sweet potato for my lunch and it went down like a dream.
I'm also grateful that I've just created a (yet another) new blog to keep all of my recipes together and got my first recipe up already. They will all be tried and tested by me personally, as opposed to pinched from somewhere online - if I haven't personally made it, then it won't be on there.
I'm also grateful that I did my exercises at sparrow's fart this morning 'cos there's no way I can do them this afternoon.
A veeeery late lunch today after waiting impatiently for an engineer to come out and move my home phone over to digital. That was the first thing I was proud of today, then I decided to try another first with preparing, cooking and eating my very first ever fresh (as opposed to the frozen chunks I've had in the past) sweet potato, cooked in my air fryer. I was sooo proud of myself for managing the entire 40 minute cook all by myself and not exploding the street or hurting myself!
I've literally just started my next blog so that I can document all the new recipes I try thanks to my weekly OddBox delivery - sweet potatoes this week and aubergines next week as long as they are in stock.
I'm also stocked up on veggie proteins so I've got a stuffed chest freezer and a stuffed freezer section of my fridge-freezer, as well as my weekly OddBoxes and plenty of fruit, so I won't go hungry lol
Here's today's double celebratory lunch photo:
YYYYEEEESSSS!!!!
I'm gonna try, for the first time ever, air-frying a sweet potato.
My limited research is telling me that it's 200c for 35-45 minutes and that I've gotta wash/scrub the potato, pat it dry, poke it with a fork coat it with a thin layer of oil and turn it half way through for even cooking. I'm gonna use the air-fryer spray as opposed to liquid oil like it says and keep my fingers crossed. One of the recipes says to use vegan butter on the cut potato but I'm gonna see how dry it is when I've cut it open before I decide.
Wish me luck!!
...I've got a digital landline connected up to my broadband and an emergency phone just in case I need to call 999 in a power cut or internet outage.
I think that calls for a celebratory pre-lunch mocha!
...heard from the engineer who is doing my switchover so unless something major goes wrong I'll be able to have a proper lunch today after all!
I'm sooooo anxious now though lol