I'm completely knackered so I'm going to bed.
I'll see you all in the morning.
Nite nite orl
I'm completely knackered so I'm going to bed.
I'll see you all in the morning.
Nite nite orl
Creamy drinking chocolates
Mince pies6 x bananas - 5 now
3 x kiwiberries
Instant soup
ChocolateCrisps
Biscuits
Monday 28th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 2 x Family Roast, 3 x potatoes
Tea: 1 x fruit pot sleeve
Tuesday 29th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x pepper, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Wednesday 30th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x spinach, mayo
Tea: 1 x fruit pot sleeve
Thursday 1st
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x carrot, 1 x pepper, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Friday 2nd
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x spinach, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Saturday 3rd
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x spinach, mayo
Tea: 1 x fruit pot sleeve
Sunday 4th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: Sunday lunch OR 3 x hash brown bites, mayo
Tea: Kiwiberries
My last meal of September 2026 couldn't really have been healthier - 4 pots of Fruit Salad in Juice. According to my calorie counting app, I've had 10.1 portions of fruit and veg today, which ain't too bad at all!
Creamy drinking chocolates
Mince pies6 x bananas - 5 now
3 x kiwiberries
Instant soup
ChocolateCrisps
Biscuits
Monday 28th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 2 x Family Roast, 3 x potatoes
Tea: 1 x fruit pot sleeve
Tuesday 29th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x pepper, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Wednesday 30th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x spinach, mayo
Tea: 1 x fruit pot sleeve
Thursday 1st
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x carrot, 1 x pepper, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Friday 2nd
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x spinach, mayo
Tea: 1 x fruit pot sleeve
Saturday 3rd
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x tofu, 1 x spinach, mayo
Tea: 1 x fruit pot sleeve
Sunday 4th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: Sunday lunch OR 3 x hash brown bites, mayo
Tea: Kiwiberries
Today's lunch was huge, healthy and came in 2 parts - the first part was approx 100g of fresh spinach and 180g of smoked tofu. The second part was the other 100g of fresh spinach with approx 10g of Vegan Mayonnaise and washed down with a 330ml can of a Sparkling Passion[fruit] pop.
...the best part of 4 years, but I think I'm bang on with my portion sizes for lunch now and I'm mainly using fresh as opposed to frozen veggies too which is a huge relief.
I've got a small butternut squash due to be delivered by OddBox overnight on Sunday/Monday, which is my favourite vegetable and cutting yesterday's carrot in half has given me a smidgen of confidence that I'll be able to cut the butternut squash in half too.
I've experimented with so many things in the last year (to the day) and it's helped my body to learn that it can process more than just instant soup for lunches now. I'm also usually having fruit for my teas as well as toast for breakfast when I remember/can be bothered which I haven't done for at least two decades!
I'm giving my body what it needs and it's letting me function throughout most days now, so I'm gonna keep on doing what I'm doing!