Steve did us pasta bake for tea tonight.
I'm still licking my lips and I can still taste the cheese and sauce... Steve thought that the pasta wasn't cooked properly on some bits but I still ate the lot and it didn't taste under-done to me!
Yes, there were some bits that were slightly firmer than usual, but that's what al dente means isn't it? Isn't that how pasta is supposed to be... what chefs aim for?
We had it nice and early too, so I'm going to take my pills and head to bed at about 6pm tonight with a full belly and smile on my face again!