Today's lunch was a total break from the norm 'cos it was 50g of salt and vinegar popped lotus seeds (which I'd never even heard of let alone tried when I bought them) and 100g of salted caramel cashews, purely because the packet of lotus seeds was so light that I didn't think it would even fill a corner.
I opened the packet and carefully sniffed.
Got a faceful of vinegar scent that pretty much made my eyes water.
I cautiously took one out and popped it in my mouth... they looked crunchy so I was expecting them to be the texture of toffee popcorn.
Wrong again!
My teeth went straight through with no resistance at all!
They tasted good when I'd got used to the texture and overwhelming taste of vinegar though, so I'll hopefully remember to get them again.
Here's today's lunch photo:
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