... do I go by the timings I found online yesterday or the sticker on the squash?
Yesterday's timings said 25-30 minutes with oil and just halved.
The label says 30 minutes but nothing about oil and it should be cubed.
So, I'm thinking I'll bung it in for half an hour and just hope that's OK!
If I get food poisoning it's my own fault! lol
Post a Comment