Wednesday 18 March 2015

Butternut squash seems so easy to make!

I've just done a quick online search for how to cook butternut squash and it's so easy, even I can do it!

Basically you pre-heat the oven cut it in half lengthways, scoop out the seeds, add a bit of cooking oil then put it on a baking tray at 200c for half an hour et voila!  Sugar seems to be optional, but that isn't added until you take it out of the oven.


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