... butternut squash both with and without sugar!
Next time we need to put foil on top of the halves to ensure even cooking and pre-heat the oven before putting it in, but considering it was the first time I'd even seen a raw squash and the first time we'd even attempted to cook any fresh veg that didn't come frozen, in a plastic packet and steamable we did really well!
We'll definitely be getting it again!
If I need a sugar hit we'll lightly sprinkle a small amount of sugar onto it after taking it out of the oven but it's yumsk without the sugar too!
Yummy, yummy, in my tummy!
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