Just quickly, before I forget, is it OK to eat oily, wilted, very dark, raw baby spinach leaves please? I'm sure it's fine, and it's too late now 'cos they are all in my belly, I'm just after a bit of reassurance is all.
Today's lunch was the last of last week's baby spinach leaves (which is what I'm asking about), 10 spring onions which were very onioney, unsurprisingly, 2 vegan cheese portions to finish up last week's pack and approx 15g of vegan mayonnaise, all washed down with a 330ml can of a Sparkling Mango pop.
My sinuses are clearer now, thanks to the onions now lol
Here's today's lunch photo:
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