I dismissed the idea of oat milk for foamy hot chocolates because the flavour overpowered the hot chocolate. I was semi-wrong, I'm sorry.
The flavour *is* more intense than coconut milk, but I was only putting in half the amount of hot chocolate powder so of course the milk is going to taste stronger! I've put the right amount of powder into my final hot chocolate of the day and the milk *is* still strong, but it doesn't overpower the chocolate so much now, so I was wrong and I'm sorry for my mistake.
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