Today's lunch was a total experiment 'cos I air-fryed a couple of fresh broccoli florets for the first time in my life, along with a veggie burger and a 5g dollop of Vegan Mayonnaise, washed down with a 330ml can of a Sparkling Mango pop. I cooked the broccoli at 185c for 9 minutes and the tops were almost burnt but the stalks were almost raw so do I need to increase the temperature, time or both and by how much tomorrow please? TIA!
Here's today's lunch photo:
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