Snacks:
Creamy drinking chocolatesMince pies
Monday 21st
Breakfast: Toast, vegan spread and juice
Lunch: 1 x sausage roll, 1 x potato, mayo
Tea: 2 x apples
Tuesday 22nd
Breakfast: toast and vegan spread
Lunch: 1 x sausage roll, 1 x potato, tenderstem broccoli, mayo
Tea: 2 x apples, 1 x fruit pot sleeve
Wednesday 23rd
Breakfast: toast, vegan spread, plant-based Nutella, juice/Barista milk
Lunch: 1 x sausage roll, 1 x potato, tenderstem broccoli, mayo
Tea: 2 x apples, 1 x fruit pot sleeve
Thursday 24th
Breakfast: biscuits
Lunch: mince pies
Tea: 2 x apples, 1 x fruit pot sleeve
Friday 25th
Breakfast: toast, vegan spread, plant-based Nutella, juice/Barista milk
Lunch: 3 x potatoes, 1 pack x brocolli (raw), mayo
Tea: 2 x apples, 1 x fruit pot sleeve
Saturday 26th
Breakfast: toast, vegan spread, plant-based Nutella, juice/Barista milk
Lunch: baby tomatoes, 3 x potatoes, mayo
Tea: 2 x apples, 1 x fruit pot sleeve
Sunday 27th
Breakfast: toast, vegan spread, plant-based Nutella, juice/Barista milk
Lunch: Sunday lunch OR hash brown bites, mayo
Tea: Kiwiberries
No comments:
Post a Comment