Snacks:
Creamy drinking chocolates
Mince pies
2 x toffee apples
6 x bananas
5 x kiwiberries
Instant soup
Chocolate
Crisps
Monday 28th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x spinach, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Tuesday 29th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x pepper, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Wednesday 30th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x spinach, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Thursday 1st
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x pepper, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Friday 2nd
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 1 x spinach, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Saturday 3rd
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: 1 x carrot, 3 x hash brown bites, mayo
Tea: 1 x easy peeler, 1 x fruit pot sleeve
Sunday 4th
Breakfast: toast, vegan spread, plant-based Nutella, juice OR Barista milk
Lunch: Sunday lunch OR 1 x carrot, 3 x hash brown bites, mayo
Tea: Kiwiberries
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