I was going to try my first ever chicory for lunch today, but I don't trust myself to hack off the bottom stump/root type area, so I've put all three of them onto Olio and I'm just having a sleeve of pink wafer biscuits for my lunch today and moving everything on the menu up by two days then I'll have hash brown bites and vegan chicken pieces on Friday. I know that I can't have chicory or butternut squash now though, but I'd prefer not to risk the knife slipping and chopping my fingers off.
Here's today's lunch photo:
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