Before I forget to ask, is it safe to eat a tin of baked beans that have barely been introduced to the heat, let alone actually heated up, before being eaten?
I only ask because I timed how long it took my carer to make my lunch today and it was 4 minutes from me getting the tin out of the cupboard to putting the first spoonful into my mouth today and I'm now feeling sick but I'm not sure if that's psychosomatic or because the beans weren't even tepid, let alone cooked!
Here's today's lunch photo:
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