Fruit (& some veg) storage requirements and serving sizes

Apples - 1 @ room temperature

Bananas - 1 @ room temperature

Pears - 1 @ fridge

Easy peelers - 1 @ fridge

Cherries - 14 @ fridge (destalked in air-tight box with kitchen roll)

Apricots - 1 @ room temperature until ripe then fridge

Blueberries - 2 handfuls @ fridge

Pomegranate - 1 @ room temperature

Strawberries - 8 medium @ fridge (unlidded box with kitchen roll)

Dates - 3 @ fridge (in airtight box)

Seedless grapes - 15 @ fridge (in ventillated box)

Lemons - 1 @ fridge (in airtight container)

Mushrooms - 8 small to medium or 1 large @ fridge (in lightly folded brown paper bag with kitchen roll)

Sweetcorn - 1 cob @ fridge