Another ready-made meal of lasagne (vegetable for me, beef for Steve) that was sooo simple to cook and tasted spot on. Having a fan oven now definitely helps with the evenly spreaded cooking of whatever is in being cooked and I don't think it uses so much electricity either because it goes into a slightly cooler oven (in this case it was 180° instead of 200° for a non-fan oven).
It's pizza baguettes tomorrow so that will be another chance for the oven to impress us - will it brown off the cheese or just melt it like our previous oven did?
Here's today's photo:
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