Monday 30 May 2022

Today's lunch is definitely...

...vegan chicken Korma 'cos I've got everything ready and Steve's cooking it now.

We're trying a vegan Korma sauce that's made with coconut milk/cream instead of animal milk/cream and Steve's just said to pop the lid and have a sniff - it smells gorgeous and will definitely be getting a 5 star rating from me if it tastes as good as it smells!  It smelt spicier than I was expecting but there's only one chilli (which means it's mild) on the jar so we shall see in about 20-ish minutes.  I'm already drooling and can't wait to try it!

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