I doubt you can see the difference in the photo, but today's breakfast was "toasty" toast (as opposed to medium slices of bread) so it was a bit thicker cut. I put lashings of dairy-free spread onto it and it didn't seem to soak in as quickly and stayed crunchier for longer too. I'll see how I feel about it in a few days time so that I can decide which bread to get next time.
It was toast, dairy-free spread and an orange juice for breakfast - same as usual.
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