I made Steve's lunch today and made a few too many chips to go with his 10 sausages so I finished off his chips for my lunch. His sausages said they took 20-25 minutes but were still the same colour after 30 so I dished up his chips and put the sausages in for an extra 20 minutes on the top shelf which eventually worked, but I seriously need to work on my timings.
It's onion rings and potato lattices for lunch tomorrow, so hopefully they will be better timed and I'll be able to dish them both up at the same time tomorrow.
Here's the photo:
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