Sunday 17 April 2022

The grill had...

...been left for even longer than I thought.  I honestly thought it was clean when Steve had his chicken at the end of last year and it was the fat from his 5 lots of grilled chicken that he had while I was doing NaNo and JanNo, but nope, apparently it's been in there for "over 2 years" and he was "secretly hoping that they would take the whole lot away when we got our cooker replaced" as direct quotes from Steve... no wonder the grilled veggie stuff had been tasting like real meat - they were being cooked in the fat from real meat for the last two years!!

Not a happy bunny right now.

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