I'm gonna try, for the first time ever, air-frying a sweet potato.
My limited research is telling me that it's 200c for 35-45 minutes and that I've gotta wash/scrub the potato, pat it dry, poke it with a fork coat it with a thin layer of oil and turn it half way through for even cooking. I'm gonna use the air-fryer spray as opposed to liquid oil like it says and keep my fingers crossed. One of the recipes says to use vegan butter on the cut potato but I'm gonna see how dry it is when I've cut it open before I decide.
Wish me luck!!
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