Today's lunch was the last tin of spaghetti strands that took my carer 6 minutes to make, from the time I opened the can to the time she dished up so wasn't even tepid let alone cooked, so I'll prolly get food poisoning now, just in time for a very busy 3-4 weeks, but not to worry eh? Unless it's safe to eat tinned spaghetti straight out of the can 'cos that's pretty much what it was?!
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