We've just had a huuuge lunch of vegetable curry and the chef (Steve lol) did too much again, but that's OK, he just needs to keep adjusting until he finds the right level in the mug is all.
Here's today's lunchtime photo:
It's all mixed in 'cos that's what we both do with our curries anyway, so might as well do it in the pan before it's dished up 🤷
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