We had vegetarian spaghetti bolognaise for lunch today and it was really yummy! We finished off the vegemince and the spaghetti, used a good amount of frozen sliced red onions and a jar of tomato and garlic pasta sauce, with a decent sprinkling of Italian seasoning which gave it more of a pop and we're both sat here burping now lol
Here's today's lunch photo:
No comments:
Post a Comment