Only took Steve 25 minutes to make and he added some Italian seasoning to it as well, which made it even better.
Was just spaghetti 'n' sauce but we've got a Caffe Nero treat for this afternoon - I'm having a Mocha Grande with a shot of caramel sauce and made with soya milk so that it's me-friendly and it's going down a treat. Whoever thought of mixing coffee and chocolate together is a genius! It's the only place I've found online that offers decaf coffee with two or three plant-based milks (I think, but could be wrong, it was soya, coconut or oat) to choose from, which is even better. I thought Chocochinos were good from our Dolce Gusto machine, but these are even better!!
Here's today's lunch photo: