Chef Steve (my hubby/carer) tried something new to both of us today - adding Turmeric powder to the rice to give it a bit of colour. The combination of that, the diced onions and the spices in the Rogan Josh sauce were just verging on being too hot for both of us. We polished both of our curries off, but I'm thinking that maybe it's either onions OR Turmeric, not both together. Maybe the Turmeric when we have a Korma and onions when we have Balti's or Rogan Josh's? We've got a vegan Korma sauce and a Balti sauce that came with our groceries today, we've just gotta remember for next time lol
Here's today's photo:
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