We had spaghetti, sauce and grated cheese for lunch today, made totally by Steve and it tasted sooo good. We're getting better with our portion sizes 'cos there wasn't anything left today or yesterday - the chef was gonna add a bit more spaghetti until I reminded him that bellies were shrinking so he put the extra back in the canister, which was a wise move I reckon, otherwise there would have been wasted food.
Here's today's only photo:
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